Food Industry Insights

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    Showing:   1 - 12  of  54  insights
    13th November 2017
    How to improve customer satisfaction with accurate demand planning

    When you want to make sure that you can deliver the right food product when consumers want it, you try to align distribution, production, procurement, and all other processes with that goal. Modern, powerful ERP and analytics can help you take the uncertainty out of demand planning and make the effort more efficient.

    Categories: Food

    Video
    Optimizing costs and pricing for food makers

    Are you satisfied with how your business goals translate into accurate costing and healthy margins?

    Categories: Food

    Video
    Minimizing the damage of a food product recall

    Have you had to manage product recalls that could have been avoided or that should have been handled much more quickly and efficiently?

    Categories: Food

    Video
    Product demand forecasting for food companies

    Would it be a good idea to always make sure that your demand planning truly matches what resellers and customers want, and cut the amount of over-production and material waste to the absolute minimum possible?

    Categories: Food

    Infographic
    Optimizing costs, pricing, promotions and sales for food manufacturers

    Are you satisfied with how your business goals translate into accurate costing and healthy margins?

    Categories: Food

    Infographic
    Better demand planning for food manufacturers

    How to evolve demand planning to outperform competition.

    Categories: Food

    Infographic
    How data minimizes the damage of food product recall

    Have you had to manage product recalls that could have been avoided or that should have been handled much more quickly and efficiently?

    Categories: Food

    With Columbus Food ERP and Analytics
    How to minimize recall risk with complete traceability

    Have you had to manage product recalls that could have been avoided or that should have been handled much more quickly and efficiently?

    Categories: Food

    With Columbus Food ERP and Analytics
    How to enhance costing and pricing of food items

    Are you satisfied with how your business goals translate into accurate costing and healthy margins?

    Categories: Food

    With Columbus Food ERP and Analytics
    Demand planning for food manufacturers

    How to evolve demand planning to outperform competition.

    Categories: Food

    30th May, 2017
    How food manufacturers can respond to changes in consumer preferences

    With increased media attention, particularly around health related issues and failures by suppliers regarding their control of food sources, the consumer approach to buying food has experienced a move away from the more traditional selection process, to one that encompasses new influences impacting purchasing decisions. This blog post is part of our 'ask the Expert' series and was written by Columbus Consultancy Process Practice Director, Simon Noakes.

    Categories: Food

    28th March, 2017
    How to reduce risk and increase competitive standing in the food industry

    Companies that make and distribute food products are subject to stringent regulations that maintain safety and quality standards for ingredients, raw materials, and finished products.

    Categories: Food