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UK / Blog

How to make food traceability simple and effective

There is more responsibility on food manufacturers to gain complete traceability of all the supplies, ingredients and finished products throughout the supply chain.

Keeping the nation fed: Getting ahead of the challenge with supply chain visibility and KPIs

Food manufacturers are facing some of the greatest challenges and opportunities that the industry has seen. Here's how to improve supply chain visibility.

Managing and minimising allergen risks through effective ERP

For companies that manufacture and distribute food products, the presence of allergens in raw materials, ingredients, recipes, and finished goods is a risk.

Why effective lot traceability is key to both bakery producers and consumers

Recalls of unsafe foods have grown by 40% vs 2018 according to Law Firm RPC. This is a concerning stat - so here's how effective lot traceability can help.

Flexibility and healthy eating: The benefits of recipe management for bakery

Ingredients in food products is now being scrutinised more closely, backed up by the demand for greater consumer awareness around where their food has come from.

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