<img src="https://secure.leadforensics.com/133892.png" alt="" style="display:none;">

food manufacturing

×

How ERP can help manage quality control for the Meat Industry

The meat and poultry industry had come under recent pressure after food hygiene and safety scandals broke out amongst several brands. From new and improved forms of packaging, regional mass customisation, seasonal products and other variations, it is clear to understand the need for specialist ERP.

4 key factors that will impact labour costs in 2019

Although 2017 saw UK food producers enjoy fastest growth rate in nine years, 2019 looks to bring highs and lows, especially with concerns over cost of workers. Let's look ahead to the 4 key factors that will impact labour costs in 2019.

Improving traceability in food manufacturing: A how-to guide

Traceability has become a crucial and vital part in food production, responding to risks that can arise within the food industry. Read about new industry expectations around traceability and what steps food manufacturers should be taking to stay compliant now and in the future.

5 CIO concerns addressed: Ways food manufacturers can be customer-centric

With finite resources, it will take innovation to meet the world’s food demand and serve the customers. Food manufacturers must future proof themselves and forecast to meet demands, includes adopting new technologies. Read about the food manufacturer's CIO imperative here.

right-arrow share search phone phone-filled menu filter envelope envelope-filled close checkmark caret-down arrow-up arrow-right arrow-left arrow-down