Food Industry Insights

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    Showing:   1 - 12  of  60  insights
    Just Eat transforms financial operations with Columbus
    Video
    Just Eat transforms financial operations with Columbus

    Online food order and delivery service Just Eat operates across 12 different markets, serving the changing needs of their restaurant partners and large customer base.

    Categories: Food

    26th February, 2018
    5 CIO concerns addressed: Ways food manufacturers can be customer-centric

    Between now and 2050, the world’s population will increase from 7.2 billion today to 9.6 billion in 2050. This will require a 70% increase in food production, without additional land or natural resources to do so[Source: FAO, UN]. With finite resources, it will take innovation and use of new age technologies to meet the world’s food demand and serve the customers. This includes using new technologies.

    Categories: Leadership, Corporate, Food, Microsoft Dynamics 365

    20th February, 2018
    How KFC could have avoided chicken shortage chaos

    Operational issues, stemming from a new delivery partner, have seen KFC restaurants fall ‘fowl’ of a chicken shortage. The crisis has forced franchisees to operate limited menus, shorter opening hours or close their doors altogether.

    Categories: Food

    Food Allergens
    7th December 2017
    Reducing food recall risks with ERP in the cloud

    A product recall is one of the most unpleasant and potentially damaging experiences likely to come your way in the food industry.

    Categories: Food

    tilbagekaldelse af fødevarer
    28th November 2017
    How to accurately manage costing and margins in food manufacturing

    Managing your costing, prices, and margins is a never-ending effort that requires continuous updates and a high level of managerial control. Today’s cloud-based ERP and analytics solutions can reduce the complexity of this effort and increase the likeliness of its success.

    Categories: Food

    21st November 2017
    7 success scenarios for ERP and data analytics in the food industry

    In the food industry, volatile supply chain conditions, quickly perishable goods, elevated safety standards, and intense competition can make it challenging to run a profitable business.

    Categories: Food

    13th November 2017
    How to improve customer satisfaction with accurate demand planning

    When you want to make sure that you can deliver the right food product when consumers want it, you try to align distribution, production, procurement, and all other processes with that goal. Modern, powerful ERP and analytics can help you take the uncertainty out of demand planning and make the effort more efficient.

    Categories: Food

    Video
    Optimizing costs and pricing for food makers

    Are you satisfied with how your business goals translate into accurate costing and healthy margins?

    Categories: Food

    Video
    Minimizing the damage of a food product recall

    Have you had to manage product recalls that could have been avoided or that should have been handled much more quickly and efficiently?

    Categories: Food

    Video
    Product demand forecasting for food companies

    Would it be a good idea to always make sure that your demand planning truly matches what resellers and customers want, and cut the amount of over-production and material waste to the absolute minimum possible?

    Categories: Food

    Infographic
    Better demand planning for food manufacturers

    How to evolve demand planning to outperform competition.

    Categories: Food

    Infographic
    Optimizing costs, pricing, promotions and sales for food manufacturers

    Are you satisfied with how your business goals translate into accurate costing and healthy margins?

    Categories: Food