Thursday 29th June
Hotel Du Vin • Church Street, Birmingham, B3 2NR
We are delighted to host this evening as an informal opportunity, exclusively for business leaders in the UK food manufacturing community, to meet and discuss how technology advances can help to improve supply chain certainty, increase batch traceability and manage compliance with food regulations.
Topics for discussion include:
Timings: 6:30 – 9:30pm (Seated for dinner at 7pm)
Dress code: Business dress