<img src="https://secure.leadforensics.com/133892.png" alt="" style="display:none;">

A dairy company’s marketing plan should feature instructions on how to accrue sums by specific criteria and how to pay these accrued amounts to one or more accounts.

If this sounds like a fairytale, it might be time to evaluate if you have the right ERP system for your dairy business.

Dairy producers who manage marketing plans (rebates, billbacks and other promotional programs) should look at their current processes and ask:

Is this outside of our current ERP system's capabilities?
Do we use lots of complex spreadsheets?
Does it take a long time to reconcile, if at all?
Are analytics on the program few or missing all together?
What does it cost to run these marketing plans, beyond the marketing plans themselves?

(The same hard questions should be asked by a dairy producer when looking at their company's sales commissions.)

A dairy producer's Enterprise Resource Planning (ERP) system should be tracking, reporting and analyzing these marketing and commissions plans.

The system should allow for the setup of a range of sources (customers, customer groups), as narrow or broad as necessary. The ERP marketing plan should also define the items that the accrual plan will apply, as well as instructions on how accrual amounts will be calculated (by the unit or pound, a set dollar amount or a percent of margin).

Dairy producers need an ERP solution that can get them off spreadsheets and away from manual efforts, to managing these marketing plans on a system that allows for configuring and auto posting values.

When configuration tasks are complete, dairy producers can process accruals and accrual payments more efficiently and accurately.

Next read: How the right ERP system can help a dairy producer with date labels

Topics

Discuss this post

Recommended posts

As food safety continues to make big headlines—and consumers increase their standards for how their food is made—manufacturers are leaning more on technology than ever before to balance consumer demand with regulatory and quality standards.  Here are five food processing industry trends to watch in 2020. 
A couple of years ago, I read an interesting article online about a company called Apeel Sciences. They created an all-natural plant preservative that drastically increases the shelf life of produce. In that same article I also read that Apeel has a cool initiative where they apply the all-natural preservative on produce going to countries in need of assistance with food spoilage.
Most food manufacturers and distributors have invested substantially in plant and equipment. However, it's common that even companies who invest in high functioning, sophisticated ERP systems also have manual processes for handling equipment maintenance. 
As I start to care more about my own health, I've also become more interested in what my German Shorthaired Pointers are consuming too. Over the past several years, I've gone from essentially not caring what they eat, to serving them a grain-free diet with protein. I also give them a salmon oil supplement for their heart and coat.
For a dairy producer, the process of milk payment is not just based on weight or volume, but also on the key components of milk. So, what are the key components of milk? Water, fat and solids-non-fat (SNF). These components determine the value of milk for the producer.
right-arrow share search phone phone-filled menu filter envelope envelope-filled close checkmark caret-down arrow-up arrow-right arrow-left arrow-down