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Mitigate the Risk of Allergens in Food Production and Distribution

How ERP can help food manufacturers manage allergens

Business interests demand the most effective risk mitigation and consumer protection in the most dependable, efficient, and economic way.

Regulations define, but do not simplify allergen management for food companies, especially when they do business in multiple regions or countries. Read our whitepaper on mitigating these and other risks allergens in food production and distribution.

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Categories: Food