Food ERP Insights

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    Showing:   1 - 12  of  53  insights
    5 CIO Concerns
    22 February, 2018
    5 CIO concerns addressed: Ways food manufacturers can be customer-centric

    Between now and 2050, the world’s population will increase from 7.2 billion today to 9.6 billion in 2050. This will require a 70% increase in food production, without additional land or natural resources to do so[Source: FAO, UN]. With finite resources, it will take innovation and use of new age technologies to meet the world’s food demand and serve the customers. This includes using new technologies.

    Categories: Leadership, Corporate, Food

    Infographic
    Infographic
    A CIO’s perspective on the next big thing

    Are your business processes aligned and organized to the ever evolving technology landscape? Are you maximizing the value of enterprise data to your competitive advantage?

    Categories: Food, Manufacturing, Retail

    Feb 15, 2018
    How to improve customer satisfaction with accurate demand planning

    When you want to make sure that you can deliver the right food product when consumers want it, you try to align distribution, production, procurement, and all other processes with that goal. Modern, powerful ERP and analytics can help you take the uncertainty out of demand planning and make the effort more efficient.

    Categories: Food

    Improve food costing and pricing
    Video
    Optimizing costs and pricing for food makers

    Are you satisfied with how your business goals translate into accurate costing and healthy margins?

    Categories: Food

    How to minimize food recall risks
    Video
    Minimizing the damage of a food product recall

    Have you had to manage product recalls that could have been avoided or that should have been handled much more quickly and efficiently?

    Categories: Food

    Better demand forecasting for food companies
    Video
    Product demand forecasting for food companies

    Would it be a good idea to always make sure that your demand planning truly matches what resellers and customers want, and cut the amount of over-production and material waste to the absolute minimum possible?

    Categories: Food

    Optimizing cost and price for food manufacturers
    Infographic
    Optimizing costs, pricing, promotions and sales for food manufacturers

    Are you satisfied with how your business goals translate into accurate costing and healthy margins?

    Categories: Food

    Demand forecasting for food makers
    Infographic
    Better demand planning for food manufacturers

    How to evolve demand planning to outperform competition.

    Categories: Food

    Minimizing risk in food recalls
    Infographic
    How data minimizes the damage of food product recall

    Have you had to manage product recalls that could have been avoided or that should have been handled much more quickly and efficiently?

    Categories: Food

    How to minimize food recall risk
    With Columbus Food ERP and Analytics
    How to minimize recall risk with complete traceability

    Have you had to manage product recalls that could have been avoided or that should have been handled much more quickly and efficiently?

    Categories: Food

    How to improve costing and pricing in food companies
    With Columbus Food ERP and Analytics
    How to enhance costing and pricing of food items

    Are you satisfied with how your business goals translate into accurate costing and healthy margins?

    Categories: Food

    How to improve demand planning for food producers
    With Columbus Food ERP and Analytics
    Demand planning for food makers

    How to evolve demand planning to outperform competition.

    Categories: Food