Our Food SME - Kevin Bull - talks about one of the biggest trends we’ve seen over the past decade, plant-based foods and the rise of veganism, and here we’ll be addressing the impact it’s having on our food supply chains.
There are approximately 7.2 million British adults who follow a meat-free diet, and the rise of veganism in the UK is continuing on its upwards trajectory, seeing a 40% increase over the last 12 months. In addition to this, it’s predicted that by 2025, a staggering one quarter of the UK is going to be vegan.
The rise of vegan diets places increased pressure on the food supply chain. For example, consumers not only want more sustainable food options, but they’re also after more transparency into the food they’re buying. All of this is means food businesses must be providing detailed information about their products along every step of the supply chain.
Government supported programmes like the NHS and their involvement with Veganuary also play a major role in dictating food supply chains. With these initiatives driving towards veganism and the health associations with this lifestyle, food businesses will be looking to expand the variety of meat-free products they’re able to offer. However, without the right technology available, this will increase the pressure within production lines to cope with the introduction of new products.
Food retailers will also be affected. With the supermarket chain Sainsbury’s, the FSA found traces of meat in their vegan ranges, affecting their brand reputation. Retailers need to ensure their suppliers are well-versed in growing sustainable food and have a proven track record of implementing vegan processes.
Recently, we’ve seen larger organisations buying smaller, independent vegan food manufacturers, allowing them to safeguard against the challenges increased veganism has brought towards the food supply chain and meet demand.
However, Andrew mentions that despite the rise of veganism, there’s still a high demand for meat out there, but aspects such as better cuts of meat, transportation and food safety have gained increased awareness. A lot of manufacturers who use both meat and vegan products need to look back at their production lines to ensure they can:
With the right software in place, food manufacturers can trace their entire production process from farm to fork, capturing real-time data about how the food was sourced. This allows them to build stronger relationships with their customers, offering transparency and confidence that the products have been ethically produced.
Modern technology provides , the ability to analyse data effectively, and more. For instance, with the technology available to create ‘cultured meat’, where meat is genetically modified, this provides a gateway for food suppliers to enter the vegan market.
With the assistance of modern technology and automation techniques, manufactures are effectively able to cope with new and existing demand, leading to suppliers being able to increase the variety of food they offer to adapt to the trend of the rise of veganism. This falls down to the ability to handle big data and how they can best utilise it with the help of technology that sits within their operations.
Our infographic explores the challenges the food industry is currently facing, and how this affects the global supply chain moving forward. Interested? Get your copy below.