Where biology meets the production line

Biological variability is unavoidable. Margin loss doesn't have to be. 

Poultry processors must balance biological variability with the demands of production. Hatch performance, growth rates, bird weights, feed conversion and environmental conditions can all change, while plants still need to meet production schedules, customer specifications and commercial commitments.  

That makes planning a continuous process of adjusting to what’s happening across the supply chain. The challenge is getting the right information early enough to understand what’s changed, how it affects operations downstream, and where action could help protect yield.  

In this webinar, our poultry experts are joined by Infor to discuss where variability appears across hatchery, grow-out and processing operations, how information moves between growers and processors, and where gaps can affect planning, product mix and yield. They’ll also examine where existing systems can leave gaps in information, why yield matters financially as well as operationally, and where technologies such as AI can support better decisions.