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Food

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How food companies can cope with demand spikes in the wake of COVID-19

As pressure mounts across all channels within the food industry, as a direct result of the corona virus, companies are increasingly turning to technology to help them meet the challenges they face to cope with increasing demand and continue to cut down on food waste.

Managing and minimising allergen risks through effective ERP

For companies that manufacture and distribute food products, the presence of allergens in raw materials, ingredients, recipes, and finished goods is a significant risk.

Why effective lot traceability is key to both bakery producers and consumers

Recalls of unsafe foods have grown by 40% vs 2018 according to Law Firm RPC. This is a concerning statistic when us as consumers must trust that the food we eat is safe and every day, we rely on food producers to deliver on this.

Flexibility and healthy eating: The benefits of recipe management for bakery

Ingredients in food products is now being scrutinised more closely, backed up by the demand for greater consumer awareness around where their food has come from.

Serialized box tracking: A powerful tool for the food industry

6 min

Serialized box tracking is a powerful tool for food manufacturers and distributors that allows for approaching changes to food traceability requirements.

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