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COLUMBUSCAST: What does a sustainable future look like in the food industry?

What does the future of sustainability in the food industry look like, and how can we adapt to...

3 mins read Read More

Managing the FMCG food supply chain: How to avoid disruptions and ensure stability

Disruptions to the FMCG food supply chain creates uncertainty for everyone. But the answer isn’t...

3 mins read Read More

Value creation for the food sector: The key to business success

Value creation helps drive sustainable growth. But it's not enough to innovate your business alone....

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Technology innovation in the food industry: A taste of the future

Today’s consumer demands are more complex than ever. Then there are unpredictable events that can...

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Improving allergen risk management in the food industry

For companies that manufacture and distribute food products, the presence of allergens and new...

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Labelling guidance for Natasha's Law: A summary

From October 2021, Natasha’s Law comes into effect. We summarise what the Natasha's Law guidance...

3 mins read Read More
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