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Labelling guidance for Natasha's Law: A summary

From October 2021, Natasha’s Law comes into effect. We summarise what the Natasha's Law guidance...

3 mins read Read More

Keeping your Microsoft D365 ERP fresh: 3 key considerations

So you’ve implemented a new ERP system so your food business can stay competitive. If that’s your...

2 mins read Read More

How ERP can help manage quality assurance for the meat industry

Paper checklists and constant check-ins only get you so far. Improve your quality assurance with...

4 mins read Read More
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Higher quality at lower costs: Is it realistic for the food industry?

Increased quality doesn’t always equal increased cost. Doing things right the first time can reduce...

4 mins read Read More

Food in the digital age: Why it's not just about technology

In the digital age you need more than technology. A great customer experience and an effective...

4 mins read Read More

Why maximising business value is about more than ERP

ERP systems help you make more informed decisions and increase efficiency. But you also need to the...

3 mins read Read More
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