Recalls of unsafe foods have grown by 40% vs 2018 according to Law Firm RPC. This is a concerning statistic when us as consumers must trust that the food we eat is safe and every day, we rely on food producers to deliver on this.

Are you making the most of your food manufacturing waste? The upcycled food waste market has grown to nearly $47 billion, and is expected to rise by 5% over the next ten years.

Food companies are feeling the pressure to transform and modernise their business processes in line with changing consumer preferences.

Food companies have their own set of challenges, such as stock management, managing short shelf life, batch control and traceability, food safety and product quality. As a result, the need for an industry-focused business system is of paramount importance!

How can food manufacturers meet customer demands? By building a robust digital strategy that improves traceability and compliance, whilst driving ROI. Read this blog, or register for our webinar to find out the basic steps your food production business should be taking towards digital transformation