Andrew Newton
Oct 13, 2021
Labelling guidance for Natasha's Law: A summary
From October 2021, Natasha’s Law comes into effect. We summarise what the Natasha's Law guidance...
Andrew Newton
Sep 29, 2021
Keeping your Microsoft D365 ERP fresh: 3 key considerations
So you’ve implemented a new ERP system so your food business can stay competitive. If that’s your...
Andrew Newton
Sep 22, 2021
How ERP can help manage quality assurance for the meat industry
Paper checklists and constant check-ins only get you so far. Improve your quality assurance with...
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Simon Noakes
Sep 15, 2021
Higher quality at lower costs: Is it realistic for the food industry?
Increased quality doesn’t always equal increased cost. Doing things right the first time can reduce...
Simon Noakes
Sep 8, 2021
Food in the digital age: Why it's not just about technology
In the digital age you need more than technology. A great customer experience and an effective...
Andrew Newton
Sep 1, 2021
Why maximising business value is about more than ERP
ERP systems help you make more informed decisions and increase efficiency. But you also need to the...
Oct 14, 2021
