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How ERP can help manage quality assurance for the meat industry

Paper checklists and constant check-ins only get you so far. Improve your quality assurance with...

4 mins read Read More

Higher quality at lower costs: Is it realistic for the food industry?

Increased quality doesn’t always equal increased cost. Doing things right the first time can reduce...

4 mins read Read More

Food in the digital age: Why it's not just about technology

In the digital age you need more than technology. A great customer experience and an effective...

4 mins read Read More
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Why maximising business value is about more than ERP

ERP systems help you make more informed decisions and increase efficiency. But you also need to the...

3 mins read Read More

How food manufacturers can build an effective digital strategy

Without knowing your business goals, who you’re targeting and what you’re offering, you'll fall by...

4 mins read Read More

The importance of an effective value proposition for food businesses

A strong value proposition will answer why someone should do business with you. Read how it can be...

3 mins read Read More
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