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Managing the FMCG food supply chain: How to avoid disruptions and ensure stability

Disruptions to the FMCG food supply chain creates uncertainty for everyone. But the answer isn’t...

3 mins read Read More

Value creation for the food sector: The key to business success

Value creation helps drive sustainable growth. But it's not enough to innovate your business alone....

3 mins read Read More

Technology innovation in the food industry: A taste of the future

Today’s consumer demands are more complex than ever. Then there are unpredictable events that can...

4 mins read Read More
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Improving allergen risk management in the food industry

For companies that manufacture and distribute food products, the presence of allergens and new...

3 mins read Read More

Labelling guidance for Natasha's Law: A summary

From October 2021, Natasha’s Law comes into effect. We summarise what the Natasha's Law guidance...

3 mins read Read More

Keeping your Microsoft D365 ERP fresh: 3 key considerations

So you’ve implemented a new ERP system so your food business can stay competitive. If that’s your...

2 mins read Read More
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