Great companies understand the primary component of a business success – ‘Customer’. The food industry is dominated by customers' preferences, needs, and demands. By the use of technology you can greatly reduce the complexity, risk, and uncertainty of production. Here are 5 key areas for the CIO.
When you want to make sure that you can deliver the right food product when consumers want it, you try to align distribution, production, procurement, and all other processes with that goal. Modern, powerful ERP and analytics can help you take the uncertainty out of demand planning and make the effort more efficient.