<img src="https://secure.leadforensics.com/133892.png" alt="" style="display:none;">

Food companies have their own set of challenges, such as stock management, managing short shelf life, batch control and traceability, food safety and product quality. As a result, the need for an industry-focused business system is of paramount importance! This is to ensure that businesses within the food sector have the necessary processes and controls they need to guarantee the integrity and reliability of their products.

Some of the obstacles that the food and beverage industry face are as follows:

Adhering to food safety regulations

Food businesses must understand and ensure that all operational processes meet the relevant legal requirements. They also must establish that the right documentation and controls are in place to address food safety, food hygiene, food inspection and in the worst-case scenario, can respond to any incidents.

Recent high-profile incidents surrounding food allergens have highlighted the importance of having a robust approach in the areas identified above and show the implications to a business if they are not adhered to.

Optimising the supply chain while reducing costs

Due to the never-ending pressure of maintaining margins, there is a continual need for food companies to focus on waste reduction and streamlining processes; driving unnecessary costs out of the business.

Also, with future uncertainties surrounding Brexit in the UK and the potential impact of tariffs on costs, the need to reduce waste has become even more critical in the desire to remain competitive in the future.

Creating a value proposition

In conjunction with the previous point, today’s marketplace means that it is even more paramount than ever before to maintain a competitive edge.
 
Food companies must be clear on their value proposition, not only in terms of product placement and promotional activities but also their delivery reliability, distribution capability, and customer service.

Gone is the loyal buyer! He who delivers the fastest with the best experience now wins! Food businesses are now under more pressure to monitor market trends and respond to changing consumer behavior quickly, creating strategies to improve efficiency and customer experience in all these areas.

Environmental pressures

In recent years, consumers have also become more environmentally aware, think of the current ‘war on plastic’! From packaging to production, food shoppers are willing to pay more if they feel they are helping the environment.

Therefore, the implementation of sustainable business practices across the food industry has become more common practice. They have started to change their ways, to again, drive their competitive edge, enhance their profits and of course in this scenario, help the environment.

So how can Aptean Food and Beverage ERP help?

As we have already mentioned in this piece, part of achieving success in the food industry requires a focus on reducing waste. Margins are often very tight and so the need to provide efficient ways of working to maximise food yield is critical to ensuring ongoing business viability.
 
Implementing ERP solutions for food companies ensures the accurate traceability of every ingredient through processing, packaging, warehousing, transportation, and storage at the end retailer. By having a solution that can manage these processes, a business can ensure its operations are efficient, that productivity is improved, waste is reduced and subsequently, profits can increase.

The solution

Aptean Food and Beverage ERP - as part of Microsoft Dynamics Business Central, can address these challenges - not only through enabling compliance but by improving overall business processes.
 
The Aptean Food and Beverage ERP solution is embedded within Microsoft Dynamics Business Central to extend the core functionality of ERP, providing an industry-specific solution out of the box!
 
Our food-specific core module enhances the capabilities of Business Central and helps to solve the challenges of many types of food businesses. However, if your requirements are more complex, we have further modules that can improve and streamline your specific business processes, with container tracking or allergen management as an example.

The Aptean Food and Beverage ERP solution impacts food manufacturing and distribution in the following ways:

  1. Ensures top-quality, resource-efficient production and distribution
  2. Provides profitable product innovation as you can stay in tune with changing customer demands
  3. Enables streamlined, end-to-end regulatory and food safety compliance
  4. Promotes robust demand planning to help you hit your waste reduction goals
  5. Gives you the flexibility to source ingredients and raw materials at optimal conditions

Want to know more?

Read more about Aptean Food and Beverage ERP

Discuss this post

Recommended posts

There’s no hiding from the fact that current market conditions are tough, with Britain’s food inflation currently at a 45-year high.At a time of economic uncertainty, finding ways to reduce operational costs is key to protecting your profit. In this blog, we look at four tactics food manufacturers can use to improve cost efficiency:
These are testing times for the food and drink industry, with food inflation rising to 18.2% in the year to February 2023, the highest level of inflation in 45 years. With several factors in play, not least the rising cost of energy, raw materials and transport, alongside geopolitical uncertainty, recruitment gaps and the onset of a recession, supply chain issues continue to hinder progress for many food businesses.
The natural switch from manual processing towards automated software had been slowly happening. But due to the number of processes within your food manufacturing operations, from your warehouses (picking, packing etc.) to your offices (data processing), it’s no surprise that 62% of manufacturers are planning to implement robotics and automation in 2023.
2022 saw several food industry trends emerge, from the rise of plant-based diets to increased sustainable initiatives highlighted by COP27 in November last year. So, what does the future have in store for the food and beverage industry in 2023? In this blog post, we’ll be covering some of the top trends, from the up and coming technology in the food and beverage industry to what today’s consumers expect:
The use of automation in the food industry has increased in recent years, allowing businesses to gain full visibility of their supply chain, protect workers from serious injury and reduce labour costs. With this in mind, it’s no surprise to hear that 62% of surveyed manufacturers plan to implement robotics and automation in 2023.
right-arrow share search phone phone-filled menu filter envelope envelope-filled close checkmark caret-down arrow-up arrow-right arrow-left arrow-down